An agricultural and food sciences studies, analyzes and researches the commercial farming of animals and plants. This will help you develop techniques for enhancing the sustainability, quality and productivity of different farms and ranches. You may also serve in basic research roles, working to understand the various chemical and biological processes involved in making livestock and crops grow.
Course Features
- Lectures 1
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 2
- Certificate No
- Assessments Yes
Curriculum
- 1 Section
- 1 Lesson
- 10 Weeks
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